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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Sweet Potato Salad Recipe from Food Network
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Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
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Get B'stella with Squab Recipe from Food Network
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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Get Falafel Recipe from Food Network
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This Southern-style grits recipe makes a delicious side for eggs, ham, or braised meats.
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Peanuts add a new crunchy flavor to this classic vegetable medley from Cat Cora.
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Chicken thighs cooked on the stovetop with sweet chunks of chayote squash.
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A mayonnaise-based barbecue sauce recipe from Alabama.
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Make your own garlic ranch dressing using mayonnaise, buttermilk, hard-boiled eggs, and plenty of garlic powder.