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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
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Get Hearty Sirloin Chili Recipe from Food Network
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
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Get Spicy Stir Fry Recipe from Food Network
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
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Sausage, bell pepper, onion, and celery work with grits in this Southern recipe.