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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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We assure you this combo of creamy chocolate and luscious raspberry liqueurs tastes as good as it looks!
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Bacon and hot sauce give a kick to these traditional collard greens.
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Is there anything that pesto doesn't make better? Corn included.
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Line the inside of bell peppers with bacon and fill with a mixture of rice, ground beef, ketchup, and barbeque sauce for a fun spin on stuffed peppers.
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Not only can you make cake balls and turn them into cake pops, but you can also mold them into other shapes using a small metal cookie cutter.
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This recipe evokes the fuzzy navel cocktail by giving you a cake made with peach liqueur, peaches, and orange juice.
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This fast and healthy meal requires very few ingredients, but has a uniquely rich flavor thanks to the pureed sea urchin that coats the linguine.
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You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.
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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.