Search Results (21,203 found)
Mexican Corn Chowder
Mexican Corn Chowder
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Leftover cooked chicken and fresh or frozen corn kernels are combined with green chiles and oregano in this creamy corn chowder.
Ingredients: butter, celery, onion, carrot, garlic, oregano, corn kernels, chicken broth, chicken breast, chile pepper, milk
Moro (Black Bean and White Rice)
Moro (Black Bean and White Rice)
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Ingredients: black beans, bay leaves, oregano, lard, bacon, chorizo, ham, white onion, green bell pepper, garlic, cumin, rice, banana
Cool Kale Smoothie
Cool Kale Smoothie
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Fresh kale and green grapes are blended into a refreshing green smoothie perfect for on-the-go.
Ingredients: green grapes, kale, ice
Charley's Slow Cooker Mexican Style Meat
Charley's Slow Cooker Mexican Style Meat
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
Ingredients: chuck roast, salt, black pepper, olive oil, onion, chile pepper, chili powder, cayenne pepper, hot pepper sauce, garlic powder
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
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Pork chops are baked in a Panasonic CIO, smothered with a creamy mushroom sauce, and served over rice in this savory weeknight dinner recipe.
Ingredients: water, jasmine rice, salt, butter, pork, olive oil, green bell pepper, onion, mushrooms, half and half, flour, paprika
Garlic-Black Pepper Lobster with Lemon Grass Fried Rice
Garlic-Black Pepper Lobster with Lemon Grass Fried Rice
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Ingredients: garlic, scallions, black pepper, white wine, chicken stock, fish sauce, butter, yellow onion, ginger, lemon grass, jasmine rice, lemon
Mushroom and Barley Soup
Mushroom and Barley Soup
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
Ingredients: tomatoes, water, onion, celery, parsley, green pepper, barley, lima beans, carrot, mushrooms, salt, dill
Potage aux Legumes (Green Vegetable Soup)
Potage aux Legumes (Green Vegetable Soup)
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
Ingredients: onions, cloves, margarine, chicken broth, water, carrots, leek, green onions, habanero peppers, spinach, watercress, salt and pepper
Zippy Deviled Eggs
Zippy Deviled Eggs
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
Ingredients: yolks, mayonnaise, dijon mustard, yellow pepper
Black Beans and Rice
Black Beans and Rice
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Ingredients: olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
Sweet and Hot Quick Pickled Green Beans
Sweet and Hot Quick Pickled Green Beans
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Ingredients: green beans, white vinegar, mustard seeds, salt, sugar, red pepper, cloves
Roasted Shrimp Cocktail with Green Goddess Dressing
Roasted Shrimp Cocktail with Green Goddess Dressing
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Ingredients: shrimp, olive oil, salt, black pepper, mayonnaise, scallions, basil leaves, lemon juice, cloves, anchovy, sour cream, celery