Search Results (20,536 found)
www.allrecipes.com
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
These red bell peppers stuffed with lean ground turkey and brown basmati rice make a guilt-free weeknight family meal.
Ingredients:
water, basmati rice, onion, cloves, parsley, turkey, salt, garlic powder, tomato sauce, chicken broth, olive oil, red bell peppers, cheddar cheese
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.foodnetwork.com
Get Lamb Sandwich Recipe from Food Network
Get Lamb Sandwich Recipe from Food Network
www.allrecipes.com
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!
Ingredients:
beef, worcestershire sauce, tomato sauce, skins, eggs, chili powder, garlic salt, garlic
cooking.nytimes.com
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
Fermented tea leaves are one of Myanmar’s favorite national ingredients, and for a 2015 article in The Times, the San Antonio chef Quealy Watson used them to provide a jolt of big flavor to a crunchy slaw that goes well with barbecued or grilled meats You can find fermented tea leaves in some Asian markets and online, occasionally sold as Burmese tea salad dressing.
www.chowhound.com
An elegant sauce of herbs, capers, and garlic.
An elegant sauce of herbs, capers, and garlic.
www.delish.com
This simple meat sauce will persuade you to ditch the jarred stuff for good.
This simple meat sauce will persuade you to ditch the jarred stuff for good.
Ingredients:
spaghetti, beef, garlic, onion, dry red wine, oregano, tomato paste, heavy cream, parmesan
www.delish.com
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
Ingredients:
cocktails, alcohol, soups, chocolate, clam chowder, cream cheese, parmesan, garlic, juice
www.foodnetwork.com
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
Ingredients:
tangerine juice, garlic, balsamic vinegar, olive oil, curly kale, tangerines, walnuts, pomegranate seeds
www.foodnetwork.com
Get Honey-Sriracha Chicken Wings Recipe from Food Network
Get Honey-Sriracha Chicken Wings Recipe from Food Network
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Ingredients:
zucchini, olive oil, onion, pine nuts, cloves, fettuccine, parsley leaves, grana padano
www.allrecipes.com
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
Ingredients:
olive oil, carrots, celery ribs, white onion, portobello mushroom, chicken broth, parsnips, shiitake mushrooms, cloves, tarragon, thyme, salt