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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
www.delish.com
We'd gladly soak in this champagne Bubblebath for hours on end.
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After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
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Sweet and fruity! Low-fat and perfect for after-school snacks.
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This is a great dish that is quick and easy and reheats well. Mild green chiles are filled with cheese, and wrapped in tortillas, then baked with a creamy enchilada sauce.
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Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.
cooking.nytimes.com
This fragrant beef stir-fry is an adaptation of one found in Fuchsia Dunlop's “Revolutionary Chinese Cookbook,” whose subject is the food of Sichuan’s less celebrated eastern neighbor, Hunan province Cumin, a spice rarely used in Chinese cooking, chiles, chile flakes and garlic create a heated yet sophisticated flavor profile.
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Get Queso Fresco Quesadillas Recipe from Food Network
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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This is the best and easiest chocolate pie ever. There never are any leftovers!