Search Results (15,099 found)
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A recipe that has all the flavors of pepperoni pizza in a cheesy dip topped with melted mozzarella and served with toasted breadsticks for dipping.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Mix ground beef with dark beer, butter, serrano peppers, and top with spicy Monterey Jack cheese for these mouth-watering burgers.
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Get Buffalo Burgers Aspen Style Recipe from Food Network
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Leftover corned beef brisket is a perfect addition to a spicy green chili and cheese quesadilla for two.
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Ripe cherry tomatoes are stuffed with a creamy smoked salmon filling.
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butter Burgers Recipe from Food Network
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Got soft white bread Berries Good: you’re all set to make this dessert, which can brighten even the warmest summer night
Ingredients: sugar, lemon juice, crusts
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Leyden, a Dutch cheese flecked with cumin seeds, inspired this cumin-spiced Gouda fondue. Serve it with soft, warm pretzels or pickled vegetables for dipping.