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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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This cake is good to make a day ahead, and is very popular at potlucks.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
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Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.