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A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
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This is an excellent white chocolate cake made with buttermilk. It is so light and fluffy it will melt in your mouth.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This chocolate cake has a simple chocolate icing that is perfect for feeding (and pleasing!) a crowd.
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!