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This spicy, fruity blend of fresh ingredients will turn any dish into an exciting new favorite!
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Get Roasted Red Pepper Dip Recipe from Food Network
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
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Butternut squash, sweet potato, red peppers, and Yukon Gold potatoes are roasted with olive oil, balsamic vinegar, and herbs in this easy side dish.
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A German inspired strudel stuffed with roasted veggies, feta cheese, and olives instead of apples. It's fairly simple to make, as long as you're careful when...
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These simple and tasty treats are sure to be a hit at your next party!
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Get Octopus Veracruza Recipe from Food Network
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Stovetop-popped popcorn seasoned with all the spices used to season season chili is a fun and spicy twist on plain popcorn.
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A recipe for a cocktail served at Trick Dog, a Bon Vivants bar in San Francisco.