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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.
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Powdered green tea is used in this delicate cake you make in a bamboo steamer. Black sesame seeds can be found in most Asian grocery stores.
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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Get George's Artichoke Tuna Salad Recipe from Food Network