Search Results (26,378 found)
www.allrecipes.com
The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
Ingredients:
brown sugar, sugar, shortening, salt, egg, flour, baking soda, baking powder, pineapple, walnuts, vanilla, confectioners sugar, orange juice, orange
www.allrecipes.com
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
This quick and easy Filipino beef steak recipe takes very little time to make. The meat is marinated with lemon juice and soya sauce.
Ingredients:
lemon, soy sauce, sugar, strip steak, cornstarch, vegetable oil, olive oil, onion, cloves
www.allrecipes.com
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.
www.allrecipes.com
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Use your blender to make a poppy seed dressing to top a salad of lettuce, mandarin oranges, green onions, and almonds with this recipe.
Ingredients:
romaine lettuce, mandarin oranges, green onions, almonds, sugar, apple cider vinegar, salt, dry mustard, vegetable oil, poppy seeds
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
www.allrecipes.com
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.delish.com
For those fancy holiday parties.
For those fancy holiday parties.
Ingredients:
cream cheese, sugar, eggs, sour cream, orange, flour, vanilla, salt, graham crackers, butter, brown sugar, cinnamon, water, orange juice, cranberries
cooking.nytimes.com
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup
Ingredients:
food coloring, superfine sugar, sugar, saffron threads, gelatin, honey, egg whites, salt
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, peanut butter, vanilla, peanuts, sanding sugar
www.allrecipes.com
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
Refreshing, fun recipe for blueberry lemonade! Tart and sweet from the blueberries. The finished drink is hot pink, almost purple. Garnish with a slice of lemon.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon