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Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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My husband and I make this every year on our wedding anniversary. It's a wonderful, decadent dish that is perfect for a special occasion especially during those...
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Get Cheesy Broccoli-Stuffed Chicken with Tomato Rice Recipe from Food Network
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A turkey salad recipe with toasty coconut bits, sweet raisins, and curried yogurt to dress up leftover Thanksgiving turkey.
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Get G's Goddess Salad Recipe from Food Network
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Get Vietnamese Pork Chops with Ginger Rice Recipe from Food Network
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Who needs mozzarella when there's burrata? (Just kidding, we want all the cheese.)
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network