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In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Here is a vegetarian dinner course of impressive size and heft, to rival any stuffed chicken, turkey or loin of pork The interior is a riff on a kale salad run through with croutons, dried cranberries, blue cheese and a spray of maple-scented pecans that complement the sweet flesh of the squash You could use small sugar pumpkins for the main event, or really any sweet-fleshed winter squash, but delicata squash is our favorite option for reasons of taste and beauty
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Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero.
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Get Grilled Pimento Cheese Sandwiches Recipe from Food Network
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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Spicy oatmeal cookies with the tangy zip of buttermilk.
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Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
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Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt