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cooking.nytimes.com
This version of the Tuxedo cocktail first appeared in a cocktail book in 1900 Essentially a traditional martini that is lent sweet and herbal notes by small amounts of maraschino liqueur and absinthe, it is a gentler, more delicate version of its austere cousin Jarred Roth, beverage director of the Bar Room at the Beekman in New York, prefers the Brooklyn-made Greenhook gin and the soft French Dolin vermouth.
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A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
Ingredients: orange, sugar, grand marnier, lemon
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
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Delicious and fresh tasting- Roasted red pepper filling stuffed in cucumbers for a fresh- clean and deliberate mouth explosion For a delicious low cost Vegan...
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.