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www.delish.com
This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
www.chowhound.com
An easy recipe for fluffy buttermilk biscuits made with all-purpose flour and butter, and ready to serve with fried chicken or gravy.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
www.foodnetwork.com
Get Part-Butter/Part-Shortening Easy Pie Dough Recipe from Food Network
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Get Pignolatta Recipe from Food Network
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This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.