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This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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Get Green Pea Soup Recipe from Food Network
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This is a riff on an Italian Wedding Soup, but with an eastern European flair. It's a great main course soup on a chilly fall or winter evening.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Mom's chicken and dumplings have never been this easy thanks to this simple slow cooker recipe that calls for Bisquick® to make the dumplings.
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A quick concoction of chicken, sauce and prepared stuffing.
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Get Garlic Mashed Potatoes Recipe from Food Network
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Cauliflower stems and leaves make a hearty base for this creamy soup with spinach; top with Parmesan cheese and parsley for extra flavor.
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.