Search Results (12,823 found)
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Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
Grilled beef burgers are topped with distinctive Muenster cheese, and served with a zesty horseradish steak sauce mixture.
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Get George's Artichoke Tuna Salad Recipe from Food Network
Get George's Artichoke Tuna Salad Recipe from Food Network
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
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Get Asian Slaw Recipe from Food Network
Get Asian Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, green onions, peanuts, mint, basil, tofu, lime juice, fish sauce, soy sauce, wine vinegar, sugar, garlic, chile
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California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
Ingredients:
chicken breasts, soy sauce, vegetable oil, cucumber, bean sprouts, carrots, scallions, basil, mint leaves, sesame seeds, sugar, rice, peanut butter, cayenne pepper, flour tortilla
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A classic Japanese chicken curry recipe with sweet potatoes.
A classic Japanese chicken curry recipe with sweet potatoes.
Ingredients:
canola oil, yellow onion, cloves, ginger, flour, curry powder, tomato paste, worcestershire sauce, honey, chicken broth, coconut milk, chicken thighs, sweet potatoes, apple
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Get Pollo Guisado Recipe from Food Network
Get Pollo Guisado Recipe from Food Network
Ingredients:
tomatoes, chipotle sauce, garlic, cumin, black pepper, salt, water, vegetable oil, onion
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The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
The Sunset and Vine is a classic cheeseburger created for Bill's Bar and Burger.
Ingredients:
beef, american cheese, hamburger bun, romaine lettuce, tomato, mayonnaise, barbecue sauce, worcestershire sauce, tabasco
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
Ingredients:
beef, tomatoes, rice, onion, green bell pepper, sauce, salt, chili powder, black pepper, thyme