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Get Cool Cucumber Soup Recipe from Food Network
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Get Glazed Salmon and Bok Choy Sheet Pan Dinner Recipe from Food Network
www.allrecipes.com
This quick and easy pasta salad is a great on-the-go lunch that layers tortellini, pesto, tomatoes, and mache lettuce in a canning jar.
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Spicy beef chorizo gives these Polish potato pancakes a Mexican twist.
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!
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An easy slow cooker split pea soup recipe.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef stew meat is slowly simmered with tomato-vegetable juice cocktail, onion, chili powder and Worcestershire and then potatoes, carrots and celery are added at the end and cooked until just tender.
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A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.
www.delish.com
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.