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Fresh basil leaves are steeped in simple syrup to create a sweet herbal base for refreshing cocktails, lemonades, and frozen treats.
Ingredients: water, sugar, basil leaves
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The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
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"Our philosophy is that our cakes must taste as good as they look," says Ron Ben-Israel. This one measures up, with four vanilla cake layers alternating with fillings of pistachio and apricot buttercreams, in springlike shades of pale green and peach.
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Get Safflower Madeleines Recipe from Food Network
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Fill a prepared graham cracker pie crust with a sweetened Neufchatel cheese filling and top with strawberries and glaze for a tasty summertime treat.
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Get Kid Friendly Fruit Cake Recipe from Food Network
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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Get Spiked Orange Smoothie Recipe from Food Network
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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
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This syrup can be stored in the refrigerator indefinitely.