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What could be better? White chocolate, cheesecake and blueberry topping!
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This savory pancake filled with cabbage, bacon, sausage, and shrimp is a well-known Japanese dish, okonomiyaki, that's easy to customize.
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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This easy ice cream tastes just like your favorite cake!
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I love tiramisu and have always loved visiting Italy. This is an alternative recipe and has always been my favourite, it has evolved from the many times we have...
Ingredients: egg yolks, cheese, coffee, cake, cocoa
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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Now you can enjoy fried chicken in gluten-free form, thanks to this recipe that calls for gluten-free flour and buttermilk.
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A recipe for old-fashioned baked apples filled with granola streusel.
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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The ultimate blueberry muffin recipe.
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Great eaten fresh from oven. Used to make sub sandwiches, etc.