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The traditional cake called Boston cream pie works just as well made into cute little mini cupcakes. This version uses a boxed yellow cake mix, instant French vanilla pudding for the filling, and prepared chocolate frosting.
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Sinfully delicious! This cake must be chilled overnight, so plan ahead.
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I collect cake recipes that use a box cake mix as the base. This cake is rich, delicious and easy! This cake freezes well.
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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These chocolate chip cookies made with almond flour may be gluten free, but they hold their own against any other cookie.
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Melted candy bars and peanut butter in a fluffy frozen no-bake pie.
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese
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I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum