Search Results (23,627 found)
cooking.nytimes.com
Here is a recipe David Tanis built out of one he got from the cookbook author Nancy Singleton Hachisu for negi, the long Japanese onion that looks like a leek You could try it with actual leeks, or with spring onions or even scallions in a pinch It’s a bit of a riff on the classic French leeks vinaigrette, but the taste is purely Japanese.
www.foodnetwork.com
Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
www.allrecipes.com
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
www.delish.com
Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
www.chowhound.com
This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.
www.allrecipes.com
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
www.delish.com
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
www.allrecipes.com
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
www.allrecipes.com
Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
www.allrecipes.com
Poppy seeds add a twist to this fast, easy chicken stir fry.
www.allrecipes.com
Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice.
www.allrecipes.com
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.