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This brown rice pudding features maple syrup, cinnamon, nutmeg, vanilla, and rum extract.
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Boiling water, a little butter, and salt are all you need for perfect fluffy brown rice.
Ingredients: brown rice, salt, butter, water
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This quick and easy Spanish rice is ready in less than an hour and is a perfect side dish to grilled chicken or pork chops.
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Get Scallion Pancakes Recipe from Food Network
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Nori seaweed sheets are filled with sticky rice, tofu, cucumber, avocado and carrot. Serve with wasabi and pickled ginger for an authentic Japanese treat.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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Get Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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Get Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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Supersize your Easter candy this year and make a marshmallow chick cake!
Ingredients: cake, egg, sugar cookie, ham, lamb
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A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
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The pastry for this fabulous tart is ambrosial, made with confectioners ' sugar, cake flour, eggs and orange water. Pitted sour cherries are piled onto the crust and topped with a sweetened, rich cream infused with black cherry liqueur. This luscious tart is then baked until the filling is just set.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.