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Cocktail wieners are simmered in a sweet and savory sauce and are perfect for potlucks or sporting events.
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Baked turkey meatballs, made with 6 simple ingredients, are quick and easy to prepare and can be used in your favorite dish starring meatballs.
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Get Chickpea Curry with Rice Recipe from Food Network
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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Pepitas (pumpkin seeds) give this salad a nutty, chewy crunch, and the light, bright-tasting dressing accents the hearty veggie mix.
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Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor!
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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
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This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.