Search Results (19,995 found)
www.allrecipes.com
This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
This refreshing, citrusy recipe for sparkling white wine sangria is made with fresh orange, lemon, and lime and lime-flavored gin.
cooking.nytimes.com
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.
Ingredients:
vegetable oil, onion, bell pepper, yellow mustard, turmeric, cloves, cinnamon, basmati rice, vegetable broth, can chickpeas
www.allrecipes.com
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
Ingredients:
catfish, salt, orange, lemon, dijon mustard, soy sauce, worcestershire sauce, hot sauce, olive oil, green bell pepper, onion, cloves
www.delish.com
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
"I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says Olivia chef James Holmes of his signature barbecue sauce. Despite its spicy intensity, the pork and beer flavors come straight through.
Ingredients:
lager, ribs, carrots, celery ribs, onion, bacon fat, cloves, ginger, orange juice, ketchup, cider vinegar, brown sugar, brewed coffee, sambal oelek, molasses, tamarind concentrate, dijon mustard, worcestershire sauce
cooking.nytimes.com
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
This cake appeared in The Times in 1954 as Halloween Cake, the centerpiece for a children’s party When you strip away the original instructions for decoration (dyed yellow frosting and a black cat of piped chocolate), you’re left with a luscious citrus cake that works for any occasion, All Hallows’ Eve included.
Ingredients:
butter, cake flour, baking powder, salt, sugar, orange, lemon, milk, eggs, confectioners sugar, pasteurized egg, chocolate chips
www.foodnetwork.com
Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network
Ingredients:
oranges, radicchio, olive oil, blanched almonds, white wine vinegar, parsley, clover honey, dijon mustard, rainbow trout
www.simplyrecipes.com
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
www.chowhound.com
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Orange, honey, and thyme flavor this easy Thanksgiving recipe for brined turkey breast.
Ingredients:
oranges, water, salt, orange blossom, thyme, bay leaves, shallots, black pepper, turkey, olive oil, thyme leaves
www.allrecipes.com
Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
www.allrecipes.com
Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
Pineapple juice, cranberry juice, orange juice concentrate, and ginger ale combine in this sweet and fizzy non-alcoholic Champagne mocktail.
www.allrecipes.com
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Ingredients:
water, yeast, vegetable oil, sugar, flour, barbecued pork, green onions, cayenne pepper, sesame oil, hoisin sauce