Search Results (4,717 found)
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Get Seafood Gumbo Recipe from Food Network
Get Seafood Gumbo Recipe from Food Network
Ingredients:
flour, vegetable oil, onion, green bell peppers, blue crab, lobster tail, shrimp, crabmeat, scallions, parsley
www.allrecipes.com
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Ingredients:
plum tomato, cloves, onion, jalapeno chile, olive oil, cumin, salt, lime juice, cilantro
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
www.delish.com
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Get Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze Recipe from Food Network
Get Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze Recipe from Food Network
Ingredients:
canola oil, cloves, spanish onion, dry white wine, orange juice, pineapple juice, clover honey, chile, buttermilk, ancho chile, cayenne pepper, coriander, garlic, onion powder, smoked paprika, cinnamon, bone, chicken thighs, chicken
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Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
Hatch peppers give fruit compotes added complexity and zing. They pair well with plums, peaches or apples. The butter and crema add extra flavor, but can be...
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Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Get Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce Recipe from Food Network
Ingredients:
olive oil, red onion, cloves, dry red wine, plum tomatoes, water, ancho chile, chipotle, pasilla chile, honey, lime juice, corn tortillas, spanish, butter, eggs, crema, zest, cheddar cheese
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Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
Get Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil Recipe from Food Network
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
Ingredients:
coriander seed, cumin seed, black peppercorns, salt, dry mustard, chile, brown sugar, pork, ketchup, molasses, garlic, cider vinegar, worcestershire sauce, paprika, black pepper, green cabbage, red onion, mayonnaise, olive oil