Search Results (23,627 found)
Robin's Blond Brownies
Robin's Blond Brownies
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Ingredients: butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, butterscotch chips, pecans
French Toast casserole Recipe
French Toast casserole Recipe
www.chowhound.com
A French Toast Strata recipe
Ingredients: eggs, lowfat buttermilk, maple syrup, vanilla, cinnamon, nutmeg, french baguette, brown sugar
Garam Masala Grilled Strip Loin
Garam Masala Grilled Strip Loin
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Ingredients: steak, garam masala, coriander seeds, cumin seeds, mixed peppercorns, green cardamom, cardamom pods, cloves, cinnamon
Grilled Korean-Style Skirt Steak
Grilled Korean-Style Skirt Steak
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Ingredients: skirt steak, sesame seeds, cloves, cola, soy sauce, brown sugar, sesame oil, white onion, bacon, cubanelle peppers
Lemon Dill Rice
Lemon Dill Rice
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
Ingredients: butter, onion, white rice, water, lemon juice, salt, dill seed, lemon, parsley
Creamy Carrot Soup
Creamy Carrot Soup
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Spicy creamy soup. Dill and ginger complement the pureed carrot.
Ingredients: butter, carrots, onion, ginger, potatoes, vegetable broth, dill, heavy cream
Five Onion Soup with Crispy Shallots and Fresh Chives Recipe KaTom
Five Onion Soup with Crispy Shallots and Fresh Chives Recipe KaTom
www.chowhound.com
Enjoy this Five Onion Soup with Crispy Shallots and Fresh Chives recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: shallots, leek white, red onion, green onions, chicken stock, heavy cream
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
Ingredients: butter, onion, celery, red bell pepper, dry mustard, cayenne pepper, mayonnaise, bread crumbs, lemon, parsley, egg, crabmeat, vegetable oil, lemon juice, ginger, jalapeno pepper, sugar, salad greens, avocados
Cinnamon-Grilled Peaches
Cinnamon-Grilled Peaches
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Ingredients: peaches, cinnamon, mint leaves, butter, brown sugar, rum
Choucroute-Style Sauerkraut Recipe
Choucroute-Style Sauerkraut Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green cabbage, riesling, bacon, coriander, black peppercorns, white pepper, salt plus, fatback, onion
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
Tabbouleh With Apples, Walnuts and Pomegranates Recipe
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients: parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
Beef and Guinness Short Ribs
Beef and Guinness Short Ribs
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Ingredients: olive oil, short ribs, yellow onion, cloves, carrots, celery, beef stock, stout beer