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Spicy, savory, and downright delicious.
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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With this simple stovetop technique, you can cook an unbelievable duck breast at home.
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Roll up leftover turkey, bake it, and serve with plenty of sauce, cheese, and lime on the side.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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Try this stuffed zucchini filled with a creamy ground beef sauce for a nice change. The white sauce with Parmesan cheese has a hint of nutmeg and white pepper for subtle flavor. Zucchinis are precooked, so they need only a short time in the oven.
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Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.
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Get Coconut Milk Rice Pudding Recipe from Food Network
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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There 's plenty of tart lemon in these glazed muffins -lemon yogurt, lemon zest and lemon juice all have a hand in heightening the citrus flavor.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.