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Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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Get Louisiana Red Beans and Rice Recipe from Food Network
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Up your fajita game with easy shrimp fajitas.
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Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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This tasty stock is exceptionally easy to make.
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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
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Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.