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If you are a fan of pure and simple old-fashioned desserts, this dish is for you. The praline sauce takes it to the next level.
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I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
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Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert.
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Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.
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Lowbrow but good chow.
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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All the fixings for bread pudding and apple pie are cooked together in the slow cooker creating a rich and custardy apple bread pudding.
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This pudding is done in a slow cooker, and tastes wonderful after a cold day in the snow, or a long walk on a cold night. It is best served warm with a pinch of nutmeg or ground cloves.
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Get Sausage and Leek Savory Bread Pudding Recipe from Food Network
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Juices from the browned pork chops seep into the bread pudding, flavoring it as it bakes. We used one-inch-thick chops here. If yours are thicker, put them in the oven sooner rather than cooking the bread pudding longer, so the eggs don't curdle.
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Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network