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Recipe for Yucca Crisps, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients: cocktails, alcohol, soups, chocolate
www.chowhound.com
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
www.chowhound.com
Save time by making classic buffalo wing appetizer into a dip, with loads of chicken, Frank's RedHot sauce, cream cheese, and blue cheese. Chowhound's chicken...
www.allrecipes.com
Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
www.delish.com
Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
www.delish.com
This cocktail is bright and fruity enough for a summertime aperitif.
www.simplyrecipes.com
Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
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Fresh green beans are sauteed with sesame seeds and olive oil, then gently simmered with chicken broth.