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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Tiny bites of rich chocolate cake covered in a luscious chocolate ganache make an elegant, party-perfect dessert at any time of year.
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cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
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A rich chocolate pound cake recipe flavored with espresso and dotted with chocolate chips.
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Get Blueberry and Nectarine Cobbler Recipe from Food Network
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This is an old German recipe. The cake improves with aging, so bake several days ahead.