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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Almond crescents, little almond cookies shaped into crescents and dusted with powdered sugar.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Ingredients: flour, shortening, milk
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Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.
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Coconut jasmine rice is quick, easy, and the perfect accompaniment to almost any dish.