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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a recipe for a great alcoholic punch that will serve many on a limited budget.
www.foodnetwork.com
Get Ode to Nola (Sazerac) Recipe from Food Network
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Get Lady Kisses Recipe from Food Network
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Get Candy Corn Parfait Recipe from Food Network
www.allrecipes.com
Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.
Ingredients: brown sugar, orange juice, honey
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Distinctive and easy to prepare! This turkey stuffing is made with orange-flavored liqueur, spicy Italian sausage, apples, and pecans.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
www.chowhound.com
A recipe for a misty Irish cocktail
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
www.allrecipes.com
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.