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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...
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I made Chocolate Guinness Stout cupcakes and they came out so perfect that I vowed I'd use beer to bake all my cucpakes! I had Blue Moon beer in the fridge and...
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You know peaches 'n cream are a delicious pair, but have you tried orange juice and cream? Together they taste just like a creamsicle.
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Get Winter Sangria Recipe from Food Network
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A wonderful Spritz cookie with cinnamon in it. These freeze very well.
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Get Lambrusco Sangria Recipe from Food Network
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This easy ham cooks in a sweet glaze made of maple syrup, apple cider, orange peel, cloves, and other warming spices.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.