Search Results (16,115 found)
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Amaretto, orange juice, and sour mix combine in this nice cocktail!
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Get Little Lemon Meringue Pies Recipe from Food Network
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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A recipe for a misty Irish cocktail
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A classic flaky pie dough recipe that bakes into a perfect pie crust.
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"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says Vinny Dotolo. He serves the steak thinly sliced, with a lightly smoky, tangy paprika butter.
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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Granizado de Moscatel y Uvas.
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Recipe By: Grace Parisi
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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.