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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Chocolate cookies coated in confectioners' sugar...very good!
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
www.delish.com
A new brunch favorite! Try this bread pudding with fresh peaches to start your day.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
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Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist.
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Coffee, non-dairy creamer, and cocoa give this refreshing, icy-cold drink a classic mocha flavor.
www.delish.com
This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
www.delish.com
Brussels sprouts have never been so wonderful.
www.chowhound.com
A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.