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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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A perfect accompaniment for baked, grilled, or poached fish.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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Get Vanilla Ice Cream Recipe from Food Network
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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This turkey salad can be made with leftover turkey, or a turkey breast. It is my great-grandmother's recipe. Serve with assorted crackers or breads.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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Just a little curry powder makes a simple cold chicken salad a standout.