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A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
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Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious.
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This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a part of the U.S. Potato Board's Potato Lovers Club Program.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.