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This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
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Here's how to sleigh your holiday party.
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Get Sweet Onion Tartlets Recipe from Food Network
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Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.
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Get Roasted Garlic Aioli Recipe from Food Network
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Find more than 270 recipes for easy, healthy, and fresh fruit salads, complete with photos and tips from home cooks.
Ingredients: salad
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Get Salad with Warm Goat Cheese Recipe from Food Network
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.