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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Cranberries and sugar are soaked in gin for six weeks creating a festive cranberry liqueur for the holiday season.
Ingredients: cranberries, sugar, gin, vanilla
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Get Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze Recipe from Food Network
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Get Mint Tea Recipe from Food Network
Ingredients: water, sugar, green, orange peel, mint
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
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Rolled sugar cookies painted with a egg yolk paint for a glossy finish.
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Layered and light the tiers of this cake call for cholesterol-free egg whites and skim milk; the berries in between are thought to be brain boosters.