Search Results (4,572 found)
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Get Saffron Rice with Currants Recipe from Food Network
Get Saffron Rice with Currants Recipe from Food Network
www.foodnetwork.com
Get Slow Cooker Pork Roast Recipe from Food Network
Get Slow Cooker Pork Roast Recipe from Food Network
Ingredients:
rosemary, sage, thyme leaves, olive oil, pork, dry white wine, cloves, allspice, carrots, celery ribs, onion, bay leaves, chicken broth, cornstarch, parsley
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
www.chowhound.com
A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth
www.chowhound.com
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
A low-fuss recipe from Anthony Bourdain with an impressive presentation.
Ingredients:
yukon gold, olive oil, onion, red bell pepper, green bell pepper, garlic, thyme leaves, white wine, chicken broth, snapper, juice, flat parsley
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
www.allrecipes.com
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
Ingredients:
water, wine vinegar, soy sauce, cornstarch, sesame oil, black pepper, chicken breast, chicken broth, oyster sauce, sugar, canola oil, chow mein, celery, carrot, bean sprouts, onion, green onion
www.chowhound.com
A classic beef enchiladas recipe with red chile salsa.
A classic beef enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, chicken broth, beef, corn tortillas, canola oil, jack cheese
www.delish.com
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
This spicy sausage dressing courtesy of Emeril Lagasse is based on his mother's Portuguese-influenced Thanksgiving recipe.
Ingredients:
olive oil, milk, chicken broth, eggs, bread, italian sausage, beef, garlic, celery, bay leaf, green bell pepper, yellow onion, salt, red pepper flakes, black pepper, parsley
www.chowhound.com
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
Ingredients:
pinto beans, beef broth, white onion, tomato sauce, garlic, salt plus, ancho chile, chili powder, cider vinegar, cumin, brown sugar, paprika, black pepper, oregano, smoked ham