Search Results (18,590 found)
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These wings are almost as good as an island getaway.
These wings are almost as good as an island getaway.
Ingredients:
scallions, thyme leaves, habanero pepper, garlic, ginger, lime juice, allspice, salt, brown sugar, olive oil
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These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Ingredients:
vegetable oil, white onions, mushrooms, butter, bacon, eggs, heavy whipping cream, parmesan cheese, pasta, parsley, red pepper flakes
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Get Sweet and Spicy Pork Hash Recipe from Food Network
Get Sweet and Spicy Pork Hash Recipe from Food Network
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An addictive way to use up the summer veg.
An addictive way to use up the summer veg.
Ingredients:
corn kernels, red onion, cloves, cayenne pepper, eggs, flour, olive oil, mayonnaise, hot sauce
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
Ingredients:
sweet potatoes, chicken broth, liqueur, half and half, nutmeg, ginger, cinnamon, cayenne pepper, pecans
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Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
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In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
In this recipe from the River Cottage Fish Book, chef Hugh Fearnley-Whittingstall layers baguette and lump crabmeat, then pours custard on top.
Ingredients:
crabmeat, parsley, chives, lemon juice, cayenne pepper, butter, baguette, eggs, milk, half and half
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Get Caramelized Onion Spinach Dip Recipe from Food Network
Get Caramelized Onion Spinach Dip Recipe from Food Network
Ingredients:
butter, vegetable oil, red onion, yellow onion, mayonnaise, sour cream, cream cheese, cayenne pepper, spinach
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Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
Ingredients:
salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, worcestershire sauce, walnuts, parsley
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
Ingredients:
shortening, sugar, eggs, vanilla, instant coffee, cayenne pepper, flour, cocoa, baking powder, baking soda, salt, water
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Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
butter, eggs, corn, yellow cornmeal, flour, sour cream, sugar, baking powder, salt, jalapeno pepper