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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Rich, cheesy topping goes perfectly with mild flavored halibut.
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Get Cabbage Salad Recipe from Food Network
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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Get Gnocchi Nicoise Recipe from Food Network
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Not that you need more reasons to eat avocados.
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.
Ingredients: water, bonito, tofu, wakame, miso, green onions