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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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Get Broccoli Slaw Recipe from Food Network
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Get Grilled Corn with Five Spice and Lime Recipe from Food Network
Ingredients: corn, limes
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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A simple lemon juice dressing coats spaghetti squash, cucumber, red onion, cherry tomatoes, and kalamata olives in this refreshing salad.
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A smoky cucumber, tomato, and onion salad recipe.
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Venetian fried fish marinated in vinegar and red wine.
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A big bowl of mixed fruit in sparkling colors tempts the appetite even when it's hot outside.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network