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Get Kale Juice Recipe from Food Network
Ingredients: kale, carrots, apples, lemon
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Get Green Chile Quiche Recipe from Food Network
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Get Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like.