Search Results (13,477 found)
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Ingredients:
olive oil, lemon juice, cider vinegar, cloves, rosemary, thyme, serrano pepper, salt, black pepper, pork belly, butter, bourbon, brown sugar, parsley, red pepper flakes, chives
www.chowhound.com
A classic creamy mushroom-potato gratin recipe.
A classic creamy mushroom-potato gratin recipe.
Ingredients:
butter, yellow onion, salt, cremini mushrooms, thyme, black pepper, potatoes, chicken broth, heavy cream, bay leaves, gruy
www.delish.com
The homemade version of your favorite childhood snack.
The homemade version of your favorite childhood snack.
www.allrecipes.com
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
www.allrecipes.com
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
www.chowhound.com
A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
A cucumber tea sandwich recipe made with hummus and thinly sliced lemon.
www.chowhound.com
Gingersnap cookie sandwiches with a lemon cream filling.
Gingersnap cookie sandwiches with a lemon cream filling.
Ingredients:
flour, ginger, cinnamon, baking soda, salt, sugar, butter, egg, molasses, crystallized ginger, powdered sugar, lemon, lemon juice
cooking.nytimes.com
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Ingredients:
bone, saffron threads, lemon juice, onion, tomato, coriander seeds, fennel seeds, green cardamom, white wine, apricots, lemons, pine nuts
www.foodnetwork.com
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter
www.chowhound.com
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
An easy salmon recipe with parsley, lemon, and capers. The salmon is seared in a skillet and served with a simple pan sauce.
Ingredients:
skin, parsley leaves, juice, olive oil, butter, shallot, garlic, dry white wine, lemon, capers
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Ingredients:
coconut macaroon, margarine, cream cheese, sugar, lemon, lemon juice, imitation vanilla, eggs