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Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
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A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder.
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Potatoes, processed cheese and ground beef are flavored with bell pepper, jalapeno and cayenne in this easy soup.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
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Get Tuscan Soup with Tortellini Recipe from Food Network
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices.
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Red cabbage, cauliflower, and bell peppers are tossed with feta cheese and olives in a vinaigrette dressing for this addictive Greek-inspired salad.