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Burrata With Fava Beans, Fennel and Celery Recipe
Burrata With Fava Beans, Fennel and Celery Recipe
cooking.nytimes.com
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
Ingredients: fava beans, shallot, lemon juice, olive oil, celery, fennel
Honey Mustard Dressed Greens with Apple and Pear
Honey Mustard Dressed Greens with Apple and Pear
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Ingredients: cider vinegar, juice, shallot, honey, mustard, lettuce, apple, pear
Mushroom, Spinach, and Parmesan Crêpes Recipe
Mushroom, Spinach, and Parmesan Crêpes Recipe
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A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
Ingredients: butter, shallot, garlic, thyme, mushrooms, baby spinach, parmesan cheese
Asparagus, Lemon, and Mint Soup
Asparagus, Lemon, and Mint Soup
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Asparagus, mint, and lemon zest are simmered and pureed into a refreshing and easy soup topped with hard-boiled egg.
Ingredients: asparagus, olive oil, shallot, mint, chicken stock, lemon, egg
Broccoli Cheddar Strata with Pancetta Recipe kattyeyes
Broccoli Cheddar Strata with Pancetta Recipe kattyeyes
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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
Ingredients: eggs, milk, heavy cream, cheddar, broccoli, shallot, white mushrooms
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Mini Beef Wellingtons
Mini Beef Wellingtons
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Ingredients: olive oil, beef tenderloin, cremini mushrooms, shallot, puff pastry
Tortellini With Pumpkin Alfredo Sauce
Tortellini With Pumpkin Alfredo Sauce
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Ingredients: cheese tortellini, butter, shallot, pumpkin, heavy cream, parmesan cheese
Fried Black-Eye Peas
Fried Black-Eye Peas
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
Ingredients: bacon, peas, shallot, red peppers, flour, butter, vegetable oil
Fried Asparagus with Bacon
Fried Asparagus with Bacon
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
Ingredients: bacon, butter, asparagus, shallot, salt, black pepper, parmesan cheese
Grilled Branzino with Basil, Lime and Ginger
Grilled Branzino with Basil, Lime and Ginger
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Ingredients: limes, ginger, shallot, olive oil, branzino, basil
Warm Wilted Winter Greens
Warm Wilted Winter Greens
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Ingredients: honey, balsamic vinegar, walnuts, greens, mustard, pomegranate seeds, shallot